
Marcel's is a favourite for fine dining experience in Washington, DC
Marcel's is open in 1999 by Chef Robert Wiedmaier who mastered the art of French cuisine. French food offered in Marcel's has a touch of Belgian flavour due to his Belgian heritage. Here menu changes according to fresh produce of the season so one may not find its favourite dish in next visit.
- Popular dishes in Marcel's: Seared foie gras, lots of shellfish, Belgian frites, roasted diver scallops, rack of lamb, hearty stews and crispy skate wing.
- Dessert to dive into: Chocolate biscuit with ice cream, chocolate and caramel sauce, pastry wrapped poached pear with caramel sauce.
- Events: Champagne and Caviar services available, private party facility is also available. http://www.opentable.com/marcels
http://www.gayot.com/restaurants/marcels-washington-dc-20037_8dc99339.html

