Marcel's is a favourite for fine dining experience in Washington, DC

Marcel's is open in 1999 by Chef Robert Wiedmaier who mastered the art of French cuisine. French food offered in Marcel's has a touch of Belgian flavour due to his Belgian heritage. Here menu changes according to fresh produce of the season so one may not find its favourite dish in next visit.

- Popular dishes in Marcel's: Seared foie gras, lots of shellfish, Belgian frites, roasted diver scallops, rack of lamb, hearty stews and crispy skate wing.

- Dessert to dive into: Chocolate biscuit with ice cream, chocolate and caramel sauce, pastry wrapped poached pear with caramel sauce.

- Events: Champagne and Caviar services available, private party facility is also available. http://www.opentable.com/marcels

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